Book review : Poultry and Pig Nutrition: Challenges of the 21st Century, Wouter H. Hendriks, Martin W.A. Verstegen, László Babinszky (Eds.), Wageningen Academic Publishers, Wageningen, The Netherlands (2019), hardback, 428 p., price: EUR 95, USD: 142, ISBN: 978-90-8686-333-4

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Flachowsky, Gerhard: Book review : Poultry and Pig Nutrition: Challenges of the 21st Century, Wouter H. Hendriks, Martin W.A. Verstegen, László Babinszky (Eds.), Wageningen Academic Publishers, Wageningen, The Netherlands (2019), hardback, 428 p., price: EUR 95, USD: 142, ISBN: 978-90-8686-333-4. 2020. Elsevier BV.

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