Minimisation of the PAH content in meat products by optimisation of the processing during conventional smoking

GND
122611587X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Zastrow, Lisa;
GND
1050830148
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Jira, Wolfgang;
GND
104330844X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Schwind, Karl-Heinz;
GND
1043380884
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Schwägele, Fredi; Speer, Karl

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