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Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products

GND
117730662X
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Luzzi, Giuseppina;
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Steffens, Marco;
GND
1037987276
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Clawin-Rädecker, Ingrid;
GND
1038078830
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Hoffmann, Wolfgang;
GND
142442968
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.;
GND
120155680
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan; Lorenzen, Peter Chr.

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