Development of mass spectrometric methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese

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von Oesen, Tobias / Treblin, Mascha / Clawin-Rädecker, Ingrid / et al: Development of mass spectrometric methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese. 2019.

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