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Lecture / Speech September 2019 All rights reserved

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Peptidprofile in Natrium-reduziertem Schnittkäse

Clawin-Rädecker, Ingrid ^GND; Steffens, Marco; Hoffmann, Wolfgang ^GND; Walte, Hans-Georg ^GND; Luzzi, Giuseppina ^GND; Franz, Charles M. A. P. ^GND; Fritsche, Jan ^GND

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Conference:: 48. Deutscher Lebensmittelchemikertag; Dresden, Deutschland; 2019.09.16-18
Published in:: 48. Deutscher Lebensmittelchemikertag : 16.-18. September 2019, Dresden
(2019)
In Series:: Lebensmittelchemie
Vol. 73, No. Supplement 1 : 48. Deutscher Lebensmittelchemikertag (09.2019), p. 104
Date Issued:: 09.2019
DOI:: 10.1002/lemi.201951104
Language:: German
Type of Resource:: Text
DDC subject of DNB:: 540 Chemistry & allied sciences
URL:: https://onlinelibrary.wiley.com/doi/10.1002/lemi.201951104
Institution:: Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:: A2122
Institution:: Max Rubner-Institut, Department of Microbiology and Biotechnology

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Clawin-Rädecker, Ingrid / Steffens, Marco / Hoffmann, Wolfgang / et al: Peptidprofile in Natrium-reduziertem Schnittkäse. 2019.

10.1002/lemi.201951104
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