13th International Food data Conference, 14. - 18. October 2019, Lissabon, Portugal: Challenges for Food Databases in the Bioinformatics Era : Programme and Book of Abstract

Veröffentlicht

13th International Food data Conference, 14. - 18. October 2019, Lissabon, Portugal : Challenges for Food Databases in the Bioinformatics Era : Programme and Book of Abstract

Harmonization of Data Aggregation Procedures for Food Composition Databases within EuroFIR

Fark, Nicole; Oseredczuk, Marine; Sandfuchs, Katja; Hartmann, Bernd
Estimation of Nutrient Values from Label Data in Branded Foods

Presser, Karl; van Wonderen, Dominique; Oser, Benjamin; Etemad, Zohreh; Westenbrink, Susanne; Toxopeus, Ido; Schmidt, Carolin; Hartmann, Bernd; Norrie, Moira
Comprehensive EuroFIR recipe calculation guideline to produce food composition data

Sandfuchs, Katja; Fark, Nicole; Presser, Karl; Westenbrink, Susanne; Roe, Mark; Hartmann, Bernd

Konferenz:: 13th International Food data Conference, 14. - 18. October 2019, Lissabon, Portugal
Veranstalter:: International Network of Food Data Systems
Datum der Veröffentlichung:: 10.2019
Sprache:: Englisch
Ressourcentyp:: Text
Umfang:: 200 S.
DDC-Sachgruppe der DNB:: 500 Naturwissenschaften
Link URL:: https://ifdc2019.com
Link URL:: http://ifdc2019.com/wp-content/uploads/2019/11/Livro-de-abstracts-Final_site.pdf