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  • Characterization of rapeseed oil based oleogels in comparison to conventional…

Characterization of rapeseed oil based oleogels in comparison to conventional bakery margarine

GND
1156353580
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Schubert, Madline;
GND
1235846377
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Erlenbusch, Nelli;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand

Category

Organizer of meeting:
European Federation for the Science and Technology of Lipids
Published in:
17th Euro Fed Lipid Congress And Expo Seville
(10.2019)
Date Issued:
10.2019
Language:
English
Type of Resource:
Text
Place Term:
Seville
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2108

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