Characterization of rapeseed oil based oleogels in comparison to conventional bakery margarine

Category

Organizer of meeting:

European Federation for the Science and Technology of Lipids

Published in:

17th Euro Fed Lipid Congress And Expo Seville
(10.2019)

Date Issued:

10.2019

Language:

English

Type of Resource:

Text

Place Term:

Seville

DDC subject of DNB:

540 Chemistry & allied sciences

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

A2108