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Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono.

GND
14266233X
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Cho, Gyu-Sung;
Zugehörigkeit
Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
Fagbemigun, Olakunle;
GND
1058425668
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Brinks, Erik;
Zugehörigkeit
Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
Adewumi, Gbenga A.;
Zugehörigkeit
Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
Oguntoyinbo, Folarin A.;
GND
142442968
Zugehörigkeit
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.

The genomes of predominant Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.

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