Aflatoxin-Reduktion in der Nahrungskette : Das Projekt AflaNET

Link, Dorothea GND; Geisen, Rolf GND; Schmidt-Heydt, Markus GND; Walte, Hans-Georg GND; Schwake-Anduschus, Christine GND

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Published in:
Ernährung im Fokus
Vol. (2019), H. 4 p. 310-313
Date Issued:
11.2019
Language:
German
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
S2103
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

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Link, Dorothea / Geisen, Rolf / Schmidt-Heydt, Markus / et al: Aflatoxin-Reduktion in der Nahrungskette. Das Projekt AflaNET. 2019.

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