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  • Salt reduction in film‐ripened, semihard Edam cheese
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Salt reduction in film‐ripened, semihard Edam cheese

GND
1038078830
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Hoffmann, Wolfgang;
GND
117730662X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Luzzi, Giuseppina; Steffens, Marco;
GND
1037987276
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Clawin-Rädecker, Ingrid;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.;
GND
120155680
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan

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Published in:
International journal of dairy technology : IJDT
Vol. 73 (2020), H. 1 March p. 270-282
Volume:
73 (2020)
No.:
1 March
Date Issued:
08.12.2019
DOI:
10.1111/1471-0307.12675
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
DDC subject of DNB:
570 Life science
URL:
https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12675
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W2930
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology

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