Article CC BY 4.0
refereed
published

Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage

Zavadlav, Sandra; Lacković, Igor; Bursać Kovačević, Danijela;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Putnik, Predrag; Vidaček Filipec, Sanja

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