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Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage

Zavadlav, Sandra; Lacković, Igor; Bursać Kovačević, Danijela;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Putnik, Predrag; Vidaček Filipec, Sanja

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Published in:
Foods
Vol. 8, articlenr.:8120624
Volume:
8
Date Issued:
29.11.2019
DOI:
10.3390/foods8120624
Language:
English
Type of Resource:
Text
DDC subject of DNB:
500 Natural sciences
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.mdpi.com/2304-8158/8/12/624
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W2925

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