Reformulierung von Lebensmitteln: Wachstum von Joghurt Starterkulturen in süßkraftverstärkter Milch

Category

Conference:

18. Fachsymposium Lebensmittelmikrobiologie; Kiel, Germany; 2019.10.07-09

Published in:

Conference: 18. Fachsymposium Lebensmittelmikrobiologie
(2019)

Date Issued:

10.2019

Language:

English

Type of Resource:

Text

DDC subject of DNB:

570 Life science

Institution:

Max Rubner-Institut, Department of Microbiology and Biotechnology

Physical Location:

A2075

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products