Organic food processing: Discussing technologies with occasional organic consumers

Hüppe, Ronja GND; Zander, Katrin GND

Knowledge and expectations on food processing was elicited by focus groups with occasional organic consumers using the examples of milk and orange juice. Mostly, knowledge was low and no clear preferences regarding specific technologies were found.

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Hüppe, Ronja / Zander, Katrin: Organic food processing: Discussing technologies with occasional organic consumers. 2019.

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