Modern aspects of wheat grain proteins

Category

Published in:

Journal of applied botany and food quality = Angewandte Botanik
Vol. 92 (2019)p. 240-245

Date Issued:

11.09.2019

DOI:

10.5073/JABFQ.2019.092.033

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

URL:

https://ojs.openagrar.de/index.php/JABFQ/article/view/12912

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

W2901