Article CC BY 4.0
refereed
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Age-dependent loss of seed viability is associated with increased lipid oxidation and hydrolysis

Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben), Department of Molecular Genetics, Seeland, Germany
Wiebach, Janine;
ORCID
0000-0003-0396-0333
Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben), Genebank Department, Seeland, Germany
Nagel, Manuela;
Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben), Genebank Department, Seeland, Germany
Börner, Andreas;
Affiliation
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben), Department of Molecular Genetics, Seeland, Germany
Altmann, Thomas;
GND
137110405
Affiliation
Julius Kühn-Institute (JKI), Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Germany
Riewe, David

The accumulation of reactive oxygen species has been associated with a loss of seed viability. Therefore, we have investigated the germination ability of a range of seed stocks, including two wheat collections and one barley collection that had been dry-aged for 5-40 years. Metabolite profiling analysis revealed that the accumulation of glycerol was negatively correlated with the ability to germinate in all seed sets. Furthermore, lipid degradation products such as glycerol phosphates and galactose accumulated in some seed sets. A quantitative analysis of non-oxidized and oxidized lipids was performed in the wheat seed set that showed the greatest variation in germination. This analysis revealed that the levels of fully acylated and non-oxidized storage lipids like triacylglycerols and structural lipids like phospho- and galactolipids were decreasing. Moreover, the abundance of oxidized variants and hydrolysed products such as mono-/diacylglycerols, lysophospholipids, and fatty acids accumulated as viability decreased. The proportional formation of oxidized and non-oxidized fatty acids provides evidence for an enzymatic hydrolysis of specifically oxidized lipids in dry seeds. The results link reactive oxygen species with lipid oxidation, structural damage, and death in long-term aged seeds.

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