Saccharomyces cerevisiae as a probiotic feed additive to non - and pseudo -ruminant feeding: A Review

Zugehörigkeit
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Estado de México, México.
Elghandour, Mona M.Y.;
Zugehörigkeit
CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, The Chinese Academy of Sciences, Changsha, 410125, China.
Tan, Zhi L.;
Zugehörigkeit
Department of Livestock Research, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab P.O. Box 21934, Alexandria, Egypt.
Abu Hafsa, S. H.;
Zugehörigkeit
Department of Animal Science, College of Agriculture, Joseph Ayo Babalola University Ikeji-Arakeji, PMB 5006, Ilesha, Osun State, Nigeria.
Adegbeye, Moyosore J.;
GND
1036650022
Zugehörigkeit
Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Karlsruhe, Germany.
Greiner, Ralf;
Zugehörigkeit
Department of Biochemistry, Abia State University Uturu, PMB 2000, Uturu, Abia State, Nigeria.
Ugbogu, Amadika E.;
Zugehörigkeit
Centro Universitario UAEM-Temascaltepec, Universidad Autónoma del Estado de México, México.
Cedillo Monroy, José;
Zugehörigkeit
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Estado de México, México.
Salem, A.Z.M.

The production of livestock and poultry faces major challenges to meet the global demand for meat and dairy products and eggs due to a steady increase in the world's population and the ban of antibiotics in animal production. This ban has forced animal nutritionists to seek for natural alternatives to antibiotics. In this context, the yeast Saccharomyces cerevisiae has received considerable attention in the last decade. It has been reported that feed supplementation with live yeast cells improve feed efficiency, enhance feed digestibility, increase animal performance, reduce the number of pathogenic bacteria, improve animal health and reduce the negative environmental impacts of livestock production. The current review sheds light on the effects of the use of live Saccharomyces cerevisiae cells in the diets of non-ruminant and pseudo-ruminant's animals and the mechanisms by which they exert its effects. This review work revealed that the addition of Saccharomyces cerevisiae in poultry feed causes a phenomenon called competitive exclusion of pathogenic bacteria capable of causing disease adhere to the yeast surface, and so removing a large amount of harmful microorganisms and allowing the Animal defend more effectively, the production of antimicrobial agents, the balancing the gut microbiota and stimulation of host adaptive immune system and improving gut morphological structure, thus these benefits are reflected on the overall poultry health. In addition, in the presence of live Saccharomyces cerevisiae cells, the immunity of rabbits was improved due to the high number of white blood cell. In addition, apparent digestibility of acid and neutral detergent fiber was improved in horses and rabbits. Saccharomyces cerevisiae in pig diets augment mucosal immunity by increasing IgM and IgA activity against pathogens, enhance intestinal development and function, adsorb mycotoxins, modulate gut microbiota and reduce post-weaning diarrhea. This article is protected by copyright. All rights reserved.

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