ICoMST 2019 - Meat for Diversifying Markets : 65th International Congress of Meat Science and Technology : Book of Abstracts

Content

• The use of NMR- and GC-MS -based metabolomics for the detection of food fraud in turkey breast meat

  p. 34

  Wagner, Liane; Peukert, Manuela; Brüggemann, Dagmar Adeline

• Variation in the expression of different heat shock proteins mRNA in EDTA stabilized blood of pigs exposed to different stunning methods

  p. 107

  Zimmermann, Sebastian; Brüggemann, Dagmar Adeline

• Effect of meat product components on the tolerance of Salmonella bacteriophages against high hydrostatic pressure

  p. 148

  Bardischewski, Timo; Haskamp, Vera; Neve, Horst; Franz, Charles M. A. P.; Hertel, Christian

• Detection of protein hydrolysate additions to turkey meat By determination of the free amino acid contents with high-performance liquid chromatography

  p. 310

  Kranz, Bertolt; Andrée, Sabine; Brüggemann, Dagmar Adeline

• Mass spectrometric detection of the addition of porcine blood plasma to emulsion-type pork sausages

  p. 312

  Stader, Christian; Schwägele, Fredi; Jira, Wolfgang

• Effect of processing temperature (70°C) and high pressure treatment (300 and 600 Mpa) on the partition coefficient of sodium (PNa+) in salted pork loins as a new strategy to influence saltiness perception

  p. 537

  Bolumar, Tomás; Thiemann, Kai; Lohmayer, Regina; Brüggemann, Dagmar Adeline

• Post slaughter metabolomics analysis by comprehensive GCxGC-MS to identify genotypic and sex-specific differences in pigs

  p. 837

  Peukert, Manuela; Zimmermann, Sebastian; Brüggemann, Dagmar Adeline

• Red meat-derived endogenously formed N-nitroso compounds and colon cancer

  p. 901

  Steinberg, Pablo