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Detection of edible plant oil adulteration by triacylglycerol profiles using an atmospheric pressure chemical ionization source and MS3 ion trap mass spectrometry

Wang, Xiupin; Li, Peiwu; Liu, Xia; Liu, Youqian; Zhang, Qi; Zhang, Liangxiao; Matthäus, Bertrand GND

Category

Published in:
European journal of lipid science and technology
H. online
Date Issued:
19.07.2019
DOI:
10.1002/ejlt.201900029
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.201900029
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W2887

Cite

Citation style:

Wang, Xiupin / Li, Peiwu / Liu, Xia / et al: Detection of edible plant oil adulteration by triacylglycerol profiles using an atmospheric pressure chemical ionization source and MS3 ion trap mass spectrometry. 2019.

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