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The setup of the National Reference Centre for Authentic Food (NRZ‐Authent) in Germany

Kulling, Sabine E. GND; Bunzel, Diana GND; Frommherz, Lara GND; Molkentin, Joachim GND; Lehmann, Iris GND; Engert, Stefan; Steinberg, Pablo GND

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Published in:
European journal of lipid science and technology
Vol. (2019) Article 1900023
Date Issued:
19.07.2019
DOI:
10.1002/ejlt.201900023
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201900023
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W2885
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Institution:
Max Rubner-Institut, National Reference Centre for Authentic Food
Institution:
Max Rubner-Institut, Leitungsbereich

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Citation style:

Kulling, Sabine / Bunzel, Diana / Frommherz, Lara / et al: The setup of the National Reference Centre for Authentic Food (NRZ‐Authent) in Germany. 2019.

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