The setup of the National Reference Centre for Authentic Food (NRZ‐Authent) in Germany

Category

Published in:

European journal of lipid science and technology
Vol. (2019) Article 1900023

Volume:

(2019)

Date Issued:

19.07.2019

DOI:

10.1002/ejlt.201900023

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

URL:

https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201900023

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2885

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Institution:

Max Rubner-Institut, National Reference Centre for Authentic Food

Institution:

Max Rubner-Institut, Leitungsbereich