IRC 2019 - 15th International Rapeseed Congress : Flowering for the Future : Berlin, Germany, 16.–19.06.2019 : Abstracts

Inhalt

• Stabilization of rapeseed oil based oleogels for their application in bakery goods

  Schubert, Madline; Erlenbusch, Nelli; Matthäus, Bertrand

• Optimized fatty acid profiles of bakery goods via non-triglyceride-based structuring of rapeseed oil

  Schubert, Madline; Erlenbusch, Nelli; Matthäus, Bertrand

• Is profiling of volatile compounds from virgin rapeseed oil a promising tool for the assessment of the sensory quality?

  Matthäus, Bertrand; Brühl, Ludger; Bonte, Anja

• Effects of metabolic changes in rapeseed during moist storage on the sensory quality of rapeseed oil and its profile of volatile compounds

  Matthäus, Bertrand; Bonte, Anja; Schweiger, Rabea; Wagner, Claudia; Pons, Claudia; Brühl, Ludger; Müller, Caroline

• Are micro-organisms settling on rapeseed responsible for sensory bad quality virgin rapeseed oil?

  Matthäus, Bertrand; Wagner, Claudia; Brühl, Ludger; Niehaus, Karsten; Bednarz, Hanna; Bonte, Anja

• A Review of Heat Stress in Spring and Winter Canola (Brassica napus L.)

  S. 129

  Feike, Til; Sabboura, Dima; El Habbasha, S. F.; Kautz, T.