Pyrrolizidine alkaloid levels in dried and deep-frozen spices and herbs too high : BfR Opinion No 017/2019 of 13 May 2019

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Bundesinstitut für Risikobewertung: Pyrrolizidine alkaloid levels in dried and deep-frozen spices and herbs too high. BfR Opinion No 017/2019 of 13 May 2019. 2019.

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