Harmful compounds might be formed when foods containing the sweetener Sucralose are heated : BfR Opinion No 012/2019 of 9 April 2019

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Bundesinstitut für Risikobewertung: Harmful compounds might be formed when foods containing the sweetener Sucralose are heated. BfR Opinion No 012/2019 of 9 April 2019. 2019.

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