For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser .

Proceedings 2019 All rights reserved

published

Conference: ITS Food 2019 - International Training for Safer Food, 2nd BVL course on Food Safety and Risk Management, 11-15 March 2019, Berlin, Germany

Content

MS-based food metabolomics: Current developments in food authenticity

Weinert, Christoph H.
Isotope-ratio mass spectrometry (IRMS): Current developments in food authenticity

Molkentin, Joachim
DNA-based methods for species identification of fishery products: Current developments in food authenticity

Schröder, Ute; Kappel, Kristina
Authenticity of edible vegetable oils: Current developments in food authenticity

Matthäus, Bertrand

Preview

Category

Conference:: ITS Food 2019 - International Training for Safer Food, 2nd BVL course on Food Safety and Risk Management, 11-15 March 2019, Berlin, Germany
Organizer of meeting:: BVL
Date Issued:: 2019
Language:: English
Type of Resource:: Text
DDC subject of DNB:: 660 Chemical engineering

Cite

Citation style:

copy citation link

Access Statistic

Total:

Downloads:

Abtractviews:

Last 12 Month:

Downloads:

Abtractviews:

Rights

Use and reproduction:
All rights reserved

Export

BibTeX, Endnote, MODS, MARCXML, RIS, ISI, PICA, DC, CSV