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Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections

Zugehörigkeit
Università degli Studi di Milano, DISAA – Dipartimento di Scienze Agrarie e Ambientali, Milano, Italy
Rustioni, L.;
Zugehörigkeit
Università degli Studi di Milano, DISAA – Dipartimento di Scienze Agrarie e Ambientali, Milano, Italy
Cola, G.;
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Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia, Tbilisi, Georgia
Maghradze, D.;
Zugehörigkeit
Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia, Tbilisi, Georgia
Abashidze, E.;
Zugehörigkeit
Institute of Applied Biosciences, Centre for Research and Technology, Hellas, Greece
Argiriou, A.;
Zugehörigkeit
Armenian Academy of Viticulture, Wine-making and Fruit-growing NGO, Yerevan, Armenia
Aroutiounian, R.;
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Instituto Nacional de Investigação Agrária e Veterinária, Quinta da Almoinha, Dois Portos, Portugal
Brazão, J.;
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Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia, Tbilisi, Georgia
Chipashvili, R.;
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Dipartimento di Agraria, Università di Sassari, Sassari, Italy
Cocco, M.;
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Research and Practical Institute for Horticulture and Food Technologies, Department of Grapevine Genetic Resources and Breeding, Chisinau, Republic of Moldova
Cornea, V.;
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University of Agronomical Sciences and Veterinary Medicine Bucharest, Faculty of Horticulture, Bucharest, Romania
Dejeu, L.;
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Instituto Nacional de Investigação Agrária e Veterinária, Quinta da Almoinha, Dois Portos, Portugal
Eiras Dias, J. E.;
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National Research Institute of Viticulture and Oenology "Magarach", Yalta, Crimea
Goryslavets, S.;
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Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
Ibáñez, J.;
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University of Pannonia, Department of Horticultura, Georgikon Faculty, Keszthely, Hungary
Kocsis, L.;
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Station de Recherche, Agroscope, Changins, Suisse
Lorenzini, F.;
Zugehörigkeit
University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Centre of Excellence for Biodiversity and Molecular Plant Breeding, Zagreb, Croatia
Maletic, E.;
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LEPL Scientific - Research Center of Agriculture, Tbilisi, Georgia
Mamasakhlisashvili, L.;
Zugehörigkeit
Armenian Academy of Viticulture, Wine-making and Fruit-growing NGO, Yerevan, Armenia
Margaryan, K.;
GND
1059151650
Zugehörigkeit
Julius Kühn-Institut (JKI), Federal Research Centre of Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany
Maul, Erika;
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Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia, Tbilisi, Georgia
Mdinaradze, I.;
Zugehörigkeit
Armenian Academy of Viticulture, Wine-making and Fruit-growing NGO, Yerevan, Armenia
Melyan, G.;
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Institute of Applied Biosciences, Centre for Research and Technology, Hellas, Greece
Michailidou, S.;
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LIST - Luxembourg Institute of Science and Technology, Environmental Research and Innovation (ERIN) Department, Belvaux, Luxembourg
Molitor, D.;
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Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
Montemayor, M. I.;
Zugehörigkeit
Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Alcalá de Henares, Spain
Muñoz-Organero, G.;
Zugehörigkeit
Armenian Academy of Viticulture, Wine-making and Fruit-growing NGO, Yerevan, Armenia
Nebish, A.;
Zugehörigkeit
University of Pannonia, Department of Horticultura, Georgikon Faculty, Keszthely, Hungary
Nemeth, N.;
Zugehörigkeit
Aristotle University of Thessaloniki, Faculty of Agriculture, Thessaloniki, Greece
Nikolaou, N.;
Zugehörigkeit
National Research and Development Institute for Biotechnology in Horticulture, Stefanesti-Arges, Romania
Popescu, C. F.;
Zugehörigkeit
University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Centre of Excellence for Biodiversity and Molecular Plant Breeding, Zagreb, Croatia
Preiner, D.;
Zugehörigkeit
Consiglio Nazionale delle Ricerche, Istituto per la Protezione Sostenibile delle Piante, Torino, Italy
Raimondi, S.;
Zugehörigkeit
National Research Institute of Viticulture and Oenology "Magarach", Yalta, Crimea
Risovannaya, V.;
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Research and Practical Institute for Horticulture and Food Technologies, Department of Grapevine Genetic Resources and Breeding, Chisinau, Republic of Moldova
Savin, G.;
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Agricultural Research Institute, Ministry of Agriculture Rural Development and Environment, Nicosia, Cyprus
Savvides, S.;
Zugehörigkeit
Consiglio Nazionale delle Ricerche, Istituto per la Protezione Sostenibile delle Piante, Torino, Italy
Schneider, A.;
GND
1021995673
Zugehörigkeit
Julius Kühn-Institut (JKI), Federal Research Centre of Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany
Schwander, Florian;
Zugehörigkeit
Station de Recherche, Agroscope, Changins, Suisse
Spring, J. L.;
Zugehörigkeit
LEPL Scientific - Research Center of Agriculture, Tbilisi, Georgia
Ujmajuridze, L.;
Zugehörigkeit
Aristotle University of Thessaloniki, Faculty of Agriculture, Thessaloniki, Greece
Zioziou, E.;
Zugehörigkeit
Università degli Studi di Milano, DISAA – Dipartimento di Scienze Agrarie e Ambientali, Milano, Italy
Failla, O.;
Zugehörigkeit
UMR1334 AGAP - INRA, Univ. Montpellier, CIRAD, SupAgro, Montpellier, France
Bacilieri, R.

The grapevine intra-specific variability captured an increasing interest during the last decades, as demonstrated by the number of recently funded European projects focused on the grapevine biodiversity preservation. However, nowadays, crop plants are mainly characterized by genotyping methods. The present work summarizes the phenotype data collected among 20 ampelographic collections spread in 15 countries, covering mostly of the viticultural areas in the Euro-Asiatic range: from Portugal to Armenia and from Cyprus to Luxembourg. Together with agro-climatic characterization of the experimental site, in two years, about 2400 accessions were described, following a common experimental protocol mainly focused on the carpological and oenological traits, obtaining a general overview of the distribution of the considered phenotypic traits in the cultivated Vitis vinifera species. The most replicated cultivars were selected and, for the subset of these reference cultivars, their behavior in the different environmental conditions over sites and years was described by ANOVA methods.

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