Inactivation of spoilage yeast in white grape must by UV C-treatment, genotoxic potential and impact on chemical and sensory properties of the wines

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Wegmann-Herr, Pascal / Diesler, Kathrin / Golombek, Patricia / et al: Inactivation of spoilage yeast in white grape must by UV C-treatment, genotoxic potential and impact on chemical and sensory properties of the wines. 2018.

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