Determination of residual blood content fluctuations of pork in emulsion-type sausages using UPLC-MS/MS

Category

Conference:

64th International Congress of Meat Science and Technology, 12th to 17th of August 2018, Melbourne, Australia

Published in:

64th International Congress of Meat Science and Technology ICoMST 2018 : ‘Quality and Integrity for Global Consumers’
(08.2018)

Date Issued:

08.2018

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat

Physical Location:

A1857