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Journal 1951 - CC BY-NC 4.0

refereed

published

Mljekarstvo : Journal for dairy production and processing improvement

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2021
- 71, Nr. 1 - The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals...
2018
- 68 (2018), Nr. 4 - The use of whey protein extract for manufacture of a whipped frozen dairy...

Category

Issuing body:: Croatian Dairy Union
Years of publication:: 1951 -
ZDB-ID:: 2268681-2
ZDB-ID:: 741166-2
ISSN:: 1846-4025
1846-4025
ISSN:: 0026-704X
0026-704X
Language:: Croatian
Language:: English
Type of Resource:: Text
Place Term:: Zagreb
Publisher:: HRČAK
DDC subject of DNB:: 630 Agriculture
DDC subject of DNB:: 640 home economics & family living
URL:: http://www.bibliothek.uni-regensburg.de/ezeit/?2268681
URL:: http://hrcak.srce.hr/index.php?show=casopis&id_casopis=33

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Mljekarstvo. Journal for dairy production and processing improvement. Zagreb 1951. HRČAK. ISSN: 1846-4025.

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