Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity

Category

Published in:

Carbohydrate polymers
Vol. 201 (2018), H. December p. 416-424

Volume:

201 (2018)

No.:

December

Date Issued:

12.08.2018

DOI:

10.1016/j.carbpol.2018.08.049

Language:

English

Type of Resource:

Text

Keywords:

Rice; Quinoa; Amaranth; Starch granules; OSA; Pickering emulsions

DDC subject of DNB:

660 Chemical engineering

URL:

https://www.sciencedirect.com/science/article/pii/S0144861718309470

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

W2793