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Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity

Marefati, Ali; Matos, Maria; Wiege, Berthold GND; Haase, Norbert Ulf GND; Rayner, Marilyn

Category

Published in:
Carbohydrate polymers
Vol. 201 (2018), H. December p. 416-424
Date Issued:
12.08.2018
DOI:
10.1016/j.carbpol.2018.08.049
Language:
English
Type of Resource:
Text
Keywords:
Rice; Quinoa; Amaranth; Starch granules; OSA; Pickering emulsions
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.sciencedirect.com/science/article/pii/S0144861718309470
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W2793

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Citation style:

Marefati, Ali / Matos, Maria / Wiege, Berthold / et al: Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity. 2018.

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