Molecules : a journal of synthetic chemistry and natural product chemistry

Inhaltalles ausklappenalles einklappen

1. 2023

   • Jg. 28: A Reliable Method Based on Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Quantification of Neurotransmitters in Caenorhabditis elegans

     Weishaupt, Ann-Kathrin; Kubens, Laura; Ruecker, Lysann; Schwerdtle, Tanja; Aschner, Michael; Bornhorst, Julia
2. 2022

   • Jg. 27: Metabolite Profiling and Bioassay-Guided Fractionation of Zataria multiflora Boiss. Hydroethanolic Leaf Extracts for Identification of Broad-Spectrum Pre and Postharvest Antifungal Agents

     Karimi, Ali; Meiners, Torsten; Böttcher, Christoph

   • Jg. 27: Effects of Defoliation Treatments of Babica Grape Variety (Vitis vinifera L.) on Volatile Compounds Content in Wine

     Kujundžić, Toni; Rastija, Vesna; Šubarić, Domagoj; Jukić, Vladimir; Schwander, Florian; Drenjančević, Mato
3. 2021

   • Jg. 26: Differential Expression of Yersinia pseudotuberculosis General Porin Genes during Short- and Long-Term Antibiotic Stresses

     Bystritskaya, Evgeniya; Chernysheva, Nadezhda; Stenkova, Anna; Guzev, Konstantin; Rakin, Alexander; Isaeva, Marina

   • Jg. 26: Detection of Paratuberculosis in Dairy Herds by Analyzing the Scent of Feces, Alveolar Gas and Stable Air

     Weber, Michael; Gierschner, Peter; Klassen, Anne; Kasbohm, Elisa; Schubert, Jochen K.; Miekisch, Wolfram; Reinhold, Petra; Köhler, Heike

   • Jg. 26: Characterisation of elastomers as food contact materials–part 1: Quantification of extractable compounds, swelling of elastomers in food simulants and release of elements

     Kühne, Friederike; Biedermann, Maurus; Eicher, Angela; Felder, Florian; Sander, Stefan; Schmidt, Roman; Lehmann, Saskia; McCombie, Gregor; Merkel, Stefan; Kappenstein, Oliver; Luch, Andreas

   • Jg. 26: Benchmarking the acenano toolbox for characterisation of nanoparticle size and concentration by interlaboratory comparisons

     Peters, Ruud; Elbers, Ingrid; Undas, Anna; Sijtsma, Eelco; Briffa, Sophie; Carnell-Morris, Pauline; Siupa, Agnieszka; Yoon, Tae-Hyun; Burr, Loïc; Schmid, David; Tentschert, Jutta; Hachenberger, Yves; Jungnickel, Harald; Luch, Andreas; Meier, Florian; Radnik, Jörg; Hodoroaba, Vasile-Dan; Lynch, Iseult; Valsami-Jones, Eugenia
4. 2019

   • Jg. 24: A Machine Learning-Based Raman Spectroscopic Assay for the Identification of Burkholderia mallei and Related Species

     Moawad, Amira; Silge, Anja; Bocklitz, Thomas; Fischer, Katja; Rösch, Petra; Roesler, Uwe; Elschner, Mandy C.; Popp, Jürgen; Neubauer, Heinrich Karl Johann

   • Jg. 24: Formation of Zearalenone Metabolites in Tempeh Fermentation.

     Borzekowski, Antje; Anggriawan, Riyan; Auliyati, Maryeni; Kunte, Hans-Jörg; Koch, Matthias; Rohn, Sascha; Karlovsky, Petr; Maul, Ronald

   • Jg. 24: Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)

     S. 2444

     Pavić, Valentina; Kujundžić, Toni; Kopić, Marina; Jukić, Vladimir; Braun, Ulrike; Schwander, Florian; Drenjančević, Mato
5. 2018

   • Jg. 23: Conversion of fructose to HMF in a continuous fixed bed reactor with outstanding selectivity

     S. 1802

     Weingart, Eric; Tschirner, Sarah; Teevs, Linda; Prüße, Ulf

   • Jg. 23: Catalytic dehydration of fructose to 5-Hydroxymethylfurfural (HMF) in low-boiling solvent Hexafluoroisopropanol (HFIP)

     S. 1866

     Tschirner, Sarah; Weingart, Eric; Teevs, Linda; Prüße, Ulf