Bundesweite Erhebung von Kochsalzgehalten in Backwaren

Category

Issuing body:

Max Rubner-Institut

Date Issued:

18.08.2018

DOI:

10.25826/20180828-125420

Language:

German

Type of Resource:

Text

Extent:

27 S.

Place Term:

Karlsruhe

Publisher:

MRI

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

DDC subject of DNB:

640 home economics & family living

URL:

https://www.openagrar.de/receive/openagrar_mods_00042093

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

S2019