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Report Sat Aug 18 2018 CC BY 4.0

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Bundesweite Erhebung von Kochsalzgehalten in Backwaren

Unbehend, Günter ^GND; Lindhauer, Meinolf Georg ^GND; Sciurba, Elisabeth ^GND

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Issuing body:: Max Rubner-Institut
Date Issued:: 18.08.2018
DOI:: 10.25826/20180828-125420
Language:: German
Type of Resource:: Text
Extent:: 27 S.
Place Term:: Karlsruhe
Publisher:: MRI
DDC subject of DNB:: 610 Medical sciences, Medicine, Nutrition
DDC subject of DNB:: 640 home economics & family living
URL:: https://www.openagrar.de/receive/openagrar_mods_00042093
Institution:: Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:: S2019

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Unbehend, Günter / Lindhauer, Meinolf / Sciurba, Elisabeth: Bundesweite Erhebung von Kochsalzgehalten in Backwaren. Karlsruhe 2018. MRI.

10.25826/20180828-125420
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