Biomarkers of intake for coffee, tea, and sweetened beverages

Category

Published in:

Genes & nutrition
Vol. 13 (2018), H. December Article 15

Volume:

13 (2018)

No.:

December

Date Issued:

04.07.2018

DOI:

10.1186/s12263-018-0607-5

Language:

English

Type of Resource:

Text

Keywords:

Non-alcoholic beverages, Coffee, Tea, Sugar-sweetened beverages, Low-calorie-sweetened beverages, Biomarkers, Intake

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://link.springer.com/article/10.1186/s12263-018-0607-5

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2779