Sino-German Workshop on Food and Nutrition - Strategies and Research: 3rd German-Sino Agricultural Week, 27 November – 01 December 2017, Final report

Veröffentlicht

Sino-German Workshop on Food and Nutrition - Strategies and Research : 3rd German-Sino Agricultural Week, 27 November – 01 December 2017, Final report

The importance of fruits and vegetables in healthy nutrition

S. 19

Graf, Daniela
High-quality bread wheat - new insights

S. 23

Langenkämper, Georg; Sciurba, Elisabeth; Hüsken, Alexandra; Begemann, Jens
Non-declared addition of foreign proteins and protein-hydrolysates to meat products

S. 25

Schwägele, Fredi; Dolch, Kerstin; Kranz, Bertolt; Stader, Christian; Münch, Siegfried; Andrée, Sabine; Jira, Wolfgang; Brüggemann, Dagmar Adeline
Hygienic status of mixed salads and sprouts

S. 29

Becker, Biserka; Trierweiler, Bernhard
Oxidative Stability of Edible Oils – Chemistry & Measurement

S. 30

Vosmann, Klaus

/Sino-German Workshop on Food and Nutrition Beijing.pdf

Konferenz:: Sino-German Workshop on Food and Nutrition - Strategies and Research : 3rd German-Sino Agricultural Week, 30 November – 01 December 2017, Beijing, China
Herausgebendes Organ:: German-Chinese Agricultural Center (DCZ)
Veranstalter:: Chinese Academy of Agricultural Sciences (CAAS)
Datum der Veröffentlichung:: 2018
Sprache:: Englisch
Ressourcentyp:: Text
Umfang:: 44 pages
Erscheinungsort:: Beijing
DDC-Sachgruppe der DNB:: 630 Landwirtschaft, Veterinärmedizin