Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems

Cite

Citation style:

Lautenschläger, Ralf / Raudsepp, Piret / Brüggemann, Dagmar / et al: Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems. 2017.

Rights

Use and reproduction:
All rights reserved

Export