Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

Cite

Citation style:

Gabrić, Domagoj / Barba, Francisco / Roohinejad, Shahin / et al: Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review. 2017.

Rights

Use and reproduction:
All rights reserved

Export