Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan-frying

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Raczyk, Marianna / Bonte, Anja / Matthäus, Bertrand / et al: Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan-frying. 2017.

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