9th International Congress “Flour-Bread ’17” and 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” - Book of Abstracts

Veröffentlicht

Mytoolbox – safe food and feed through an integrated toolbox for mycotoxin management

S. 10

Krska, Rudolf; de Nijs, Monique; McNerney, Oonagh; Pichler, Michaela; Gilbert, John; Edwards, Simon; Suman, Michele; Magan, Naresh; Rossi, Vittorio; van der Fels-Klerx, Ine; Bagi, Ferenc; Fauhl-Hassek, Carsten
Bioactive components of cereals and their possible health benefits - a review

S. 81

Unbehend, Günter; Zapp, Jürgen

Konferenz:: 9th International Congress “Flour-Bread ’17” and 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17”, Opatija, Croatia, 25-27 October 2017
Herausgebendes Organ:: Faculty of Food Technology, University of Osijek, Croatia
Datum der Veröffentlichung:: 10.2017
Sprache:: Englisch
Ressourcentyp:: Text
Umfang:: 138 p.
DDC-Sachgruppe der DNB:: 660 Technische Chemie