Nutritional value improvement in soybean

Metje, Janina; Sprink, Thorben GND; Hartung, Frank GND

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Conference:
10th Young Scientists Meeting, Siebeldingen, Germany, November 08-10, 2017
Published in:
10th Young Scientists Meeting 2017 : 8th - 10th November ; in Siebeldingen...
Vol. 192(08.11.2017), p. 37
Date Issued:
08.11.2017
Language:
English
Type of Resource:
Text
Place Term:
Quedlinburg
DDC subject of DNB:
630 Agriculture
URL:
https://ojs.openagrar.de/index.php/BerichteJKI/article/view/8568/7855
Institution:
Julius Kühn-Institute, Institute for Biosafety in Plant Biotechnology

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Metje, Janina / Sprink, Thorben / Hartung, Frank: Nutritional value improvement in soybean. Quedlinburg 2017.

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