Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?

Cite

Citation style:

Matthäus, Bertrand / Li, Peiwu / Ma, Fei / et al: Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?. 2017.

Rights

Use and reproduction:
All rights reserved

Export