Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?

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Matthäus, Bertrand / Li, Peiwu / Ma, Fei / et al: Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?. 2017.

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