Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages

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Böhnlein, Christina / Kabisch, Jan / Müller-Herbst, Stefanie / et al: Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages. 2017.

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