Effects of innovative processing technologies on microbial targets based on food categories: Comparing traditional and emerging technologies for food preservation : Chapter 5

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Niakousari, Mehrdad / Gahruie, Hadi / Razmjooei, Maryam / et al: Effects of innovative processing technologies on microbial targets based on food categories: Comparing traditional and emerging technologies for food preservation. Chapter 5. 2017.

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