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Minimal Pruning and Reduced Plant Protection Promote Predatory Mites in Grapevine

GND
1173371141
Zugehörigkeit
Julius Kühn-Institute, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany
Pennington, Theresa;
GND
1173448322
Zugehörigkeit
Julius Kühn-Institute, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany
Kraus, Christian;
Zugehörigkeit
Institute for Environmental Sciences, University of Koblenz-Landau, Landau, Germany;
Alakina, Ekatarina;
Zugehörigkeit
Institute for Environmental Sciences, University of Koblenz-Landau, Germany;
Entling, Martin H.;
GND
139264329
Zugehörigkeit
Julius Kühn-Institute, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany
Hoffmann, Christoph

Improving natural pest control by promoting high densities of predatory mites (Acari: Phytoseiidae) is an effective way to prevent damage by pest mites (e.g., Eriophyidae, Tetranychidae) and other arthropod taxa that can cause serious damage to vineyards. Here, we investigate the influence of innovative management on predatory mite densities. We compare (i) full versus reduced fungicide applications and (ii)minimal pruning versus a traditional trellis pruning systemin four fungus-resistant grapevine varieties. As predatory mites also feed on fungus mycelium, we assessed fungal infection of grapevine leaves in the experimental vineyard. Predatory mites were significantly more abundant in both minimal pruning and under reduced plant protection. Increases in predatory mites appeared to be independent of fungal infection, suggesting mostly direct effects of reduced fungicides and minimal pruning. In contrast to predatory mites, pest mites did not increase under innovative management. Thus, conditions for natural pest control are improved in fungus-resistant grapevines and underminimal pruning, which adds to other advantages such as environmental safety and reduced production cost.

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