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Proceedings 2017 All rights reserved

published

Game meat hygiene : Food safety and security

Paulsen, P. (edt.); Bauer, A. (edt.); Smulders, F. J. M. (edt.)

Content

Reduction of lead contents in game meat: results of the ‘Food safety of game meat obtained through hunting’ research project

Müller-Graf, C.; Gerofke, A.; Martin, A.; Bandick, N.; Lahrssen-Wiederholt, M.; Schafft, H.; Selhorst, T.; Ulbig, E.; Hensel, A.

Category

Conference:: Game Meat Hygiene in Focus – International Research Forum For Game Meat Hygiene (IRFGMH), 2015-09-10/2015-09-11, Edinburgh, Scotland
Date Issued:: 2017
ISBN:: 978-90-8686-295-5
ISBN:: 978-90-8686-840-7
DOI:: 10.3920/978-90-8686-840-7
Language:: English
Type of Resource:: Text
Extent:: 308 S.
DDC subject of DNB:: 630 Agriculture

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10.3920/978-90-8686-840-7
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