Survival, detection and toxinogenic potential of Bacillus cereus group species in spices and herbs

Category

Published in:

SPICES & HERBS – A Risk-Free Taste Experience?
(2016)

Date Issued:

2016

Language:

English

Type of Resource:

Text

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, Department 4 Biological Safety, Unit 44 Microbial Toxins