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Comparative analysis of transcriptomic responses to repeated-dose exposure to 2-MCPD and 3-MCPD in rat kidney, liver and testis

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German Federal Institute for Risk Assessment, Dept. Food Safety, Max-Dohrn-Str. 8-10, Berlin, Germany
Buhrke, Thorsten;
Zugehörigkeit
German Federal Institute for Risk Assessment, Dept. Food Safety, Max-Dohrn-Str. 8-10, Berlin, Germany
Schultrich, Katharina;
Zugehörigkeit
German Federal Institute for Risk Assessment, Dept. Food Safety, Max-Dohrn-Str. 8-10, Berlin, Germany
Braeuning, Albert;
Zugehörigkeit
German Federal Institute for Risk Assessment, Dept. Food Safety, Max-Dohrn-Str. 8-10, Berlin, Germany
Lampen, Alfonso

3-Chloro-1,2-propanediol (3-MCPD) and its isomer 2-chloro-1,3-propanediol (2-MCPD) are heat-induced food contaminants present in oil- and fat-containing foodstuff. Kidney and testes are among the main target organs of 3-MCPD. Almost no data on 2-MCPD toxicity are available. Here, transcriptomic responses following repeated-dose exposure of rats to non-toxic doses of 10 mg/kg body weight per day 2-MCPD or 3-MCPD for 28 days were characterized by microarray analysis of kidney, liver, and testes. 3-MCPD exerted more pronounced effects than 2-MCPD in all organs. The limited overlap between the datasets indicates that 2-MCPD and 3-MCPD do not share the same molecular mechanisms of toxicity. By combining transcriptomic data with datasets on proteomic regulation by 3-MCPD, a comprehensive view on 3-MCPD-induced regulation of glucose utilization and oxidative stress response was developed. Bioinformatic analyses revealed that Nrf2 (nuclear factor (erythroid-derived 2)-like 2) signaling is likely to be involved in mediating the oxidative stress response to 3-MCPD. In summary, this study for the first time presents data on alterations in global gene expression by two important food contaminants, 2-MCPD and 3-MCPD. Data demonstrate profound differences between the effects of the two compounds and substantially broaden our knowledge on molecular details of 3-MCPD-induced disturbance of glucose utilization and redox balance.

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