A New Analytical and Statistical Approach to Predict the Sensory Properties of Deep Frying Fats and Oils to determine the Point of Discard during Processing

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Gertz, Christian / Aladedunye, Felix / Matthäus, Bertrand: A New Analytical and Statistical Approach to Predict the Sensory Properties of Deep Frying Fats and Oils to determine the Point of Discard during Processing. 2017.

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