3rd meeting  "Food Ingredients and Packaging (FIP) scientific network for the cooperation and harmonisation of risk assessment of food contact materials", 2016-05-24/2016-05-25, EFSA, Parma, Italy

Veröffentlicht

Konferenz:: 3rd meeting "Food Ingredients and Packaging (FIP) scientific network for the cooperation and harmonisation of risk assessment of food contact materials", 2016-05-24/2016-05-25, EFSA, Parma, Italy
Datum der Veröffentlichung:: 2016
Sprache:: Englisch
Ressourcentyp:: Text
DDC-Sachgruppe der DNB:: 610 Medizin, Gesundheit, Ernährung
Link URL:: https://www.efsa.europa.eu/sites/default/files/event/160524a-a.pdf