Influence of conjugated linoleic acids (CLA) and vitamin E on milk fatty acid composition and α-tocopherol concentrations in blood and milk

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Schäfers, Stephanie* / Meyer, Ulrich / Soosten, Dirk / et al: Influence of conjugated linoleic acids (CLA) and vitamin E on milk fatty acid composition and α-tocopherol concentrations in blood and milk. 2017.

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