Untersuchungen des Arsengehaltes in Nahrungsergänzungsmitteln auf Algenbasis mittels ICP-MS

Category

Reviewer:

Schafft, Helmut;

GND

172382254

Springer, Monika

Date Issued:

04.10.2016

Language:

German

Type of Resource:

Text

Place of Origin:

Berlin

Publisher (creation):

Beuth Hochschule für Technik, Lebensmitteltechnologie

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

German Federal Institute for Risk Assessment, Department 8 Safety in the Food Chain, Unit 84 Feed and Feed Additives