Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation

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Mariod, A. / Idris, Y. / Osman, N. / et al: Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation. 2017. Wydawn. Akademii Rolniczej w Poznaniu.

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