Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR

Category

Published in:

Food control
Vol. 83p. 99-108

Volume:

83

Date Issued:

2018

DOI:

10.1016/j.foodcont.2016.11.028

Projekt ID:

EU 312631

Language:

English

Type of Resource:

Text

DDC subject of DNB:

570 Life science

Institution:

German Federal Institute for Risk Assessment, Department 4 Biological Safety, Unit 44 Microbial Toxins

Institution:

German Federal Institute for Risk Assessment, Department 8 Safety in the Food Chain, Unit 84 Feed and Feed Additives

Physical Location:

2018903A8